| PATISSERIES ET GATEAU EN PART INDIVIDUELLE | |
| CANELE | 2.00 |
| ECLAIR VANILLE | 3.00 |
| GATEAU BASQUE | 4.00 |
| PARIS BREST | 4.00 |
| TARTE CITRON | 4.00 |
| TARTE TATIN | 4.00 |
| MILLEFEUILLE | 4.00 |
| TARTE AUX FRUITS ROUGES | 4.00 |
| TARTE POMMES FACON APPLE PIE | 4.00 |
| TARTE FINE POMME GLACE | 9.00 |
| CAFE GOURMAND | 10.00 |
| BRIOCHE PERDUE | 9,00 |
| Brioche façon pain perdu glace vanille chantilly | |
| PROFITEROLLE | 9.00 |
| au chocolat |
| GLACE | |
| GLACE 1 BOULE | 3.00 |
| GLACE 2 BOULES | 5.00 |
| GLACE 3 BOULES | 7.00 |
| GLACE COUPE | 8.00 |
| L’AFFOGATO | 5.00 |
| POT GROM PETIT 120ML | 4.80 |
| POT GROM GRAND 460ML | 9.80 |
| PROFITEROLE | 9.00 |
| SUPP. BOULE DE GLACE | 2.50 |
| YAOURT ARTISANAL | 2.50 |
| DUO DE CREPES | |
| SUCRE | 6.00 |
| NUTELLA | 7.50 |
| CHOCOLAT | 7.50 |
| SIROP D ERABLE | 7.50 |
| CONFITURE | 7.50 |
| GRAND MARNIER | 8.50 |
| BEURRE CITRON | 7.50 |
| CREME DE MARRON | 8.50 |
| GAUFFRE | |
| SUCRE | 5.00 |
| NUTELLA | 7.00 |
| CHOCOLAT | 7.00 |
| CONFITURE | 7.00 |
| NUTELLA CHANTILLY | 8.00 |
| SUPP. CHANTILLY | 1.00 |